Le Creuset 6.75-qt. Round Enameled Enameled Cast Iron Wide Dutch Oven, Dijon

The shallow design of this oven makes it perfect for preparing creamy risotto, poached fish, succulent pasta dishes and more. Liquids evaporate efficiently and the angled sides allow for convenient stirring, basting, and serving. About Le Creuset… Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you’ll pass it on to the next generation of promising cooks.

This entry was posted on Friday, January 15th, 2010 at 7:06 am and is filed under Induction Cookware. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.