Emerilware from All-Clad 4-qt. Stainless Sauce Pan

An essential part of any kitchen, Sauce Pans simmer, boil and warm food gently. One small and one large Sauce Pan are recommended for the well-equipped kitchen. Features: Heavy gauge 18/10 stainless steel with stainless/copper/aluminum bottom for exceptional heat conductivity and adaptability. New precision pouring spouts on sauce pans. New clean, straining lids with variable size holes. Internal measurement marks on all sauce pans & stock pots. Self-basting, tempered glass, domed lids. Easy to clean stainless steel won’t react with food. Ergonomic stainless handles and rivets for a lifetime of comfortable and carefree use.

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