Pasta Sauce

Le Creuset 6-pc. Enameled Enameled Cast Iron Cookware Set, Kiwi

Sunday, January 17th, 2010

It doesn’t have to take a lifetime to build a functional kitchen. Cooks will find this set to be indispensable when cooking up a dinner party or family feast. Made of enameled cast iron, these Le Creuset pieces absorb and retain heat more efficiently as you cook, roast and bake. The cookware set includes various [...]

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Bonjour 8-in. Copper Clad Skillet

Sunday, January 17th, 2010

BonJour’s collection of clad cookware offers precise control over the cooking process with an elegant, European flair. Clad metal construction is the preferred fabrication by professional and home chefs alike. The interior layer of each pan is crafted of pure 18/10 stainless steel which is non-reactive and doesn’t adversely affect the flavor of delicate ingredients [...]

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Le Creuset 7.25-qt. Round Enameled Enameled Cast Iron Dutch Oven, Dune

Sunday, January 17th, 2010

Brown and sear meats, cook chili and soup or slow-simmer a homemade chicken stock using this 7.25-qt. round Dutch Oven from Le Creuset. A secure-fitting lid seals in all the moisture and flavor. The cast iron, enameled Dutch Oven retains heat well and is beautiful enough to bring right to the table as you serve. [...]

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Swiss Diamond 10-in. Nonstick Induction Fry Pan

Sunday, January 17th, 2010

The 10-in. (24cm) diameter fry pan offers great versatility for frying, searing and saut
 

$134.95 |

Induction Cookware |

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Fagor 10.5-in. Nonstick Griddle, Black and Green

Sunday, January 17th, 2010

The energy efficiency of induction cooking technology and the quick and even heat distribution of cast aluminum ensures lower energy consumption and faster cooking. The double layer, high-grade nonstick coating is scratch resistant and ensures durability: no peeling, blistering, cracking, and long lasting luster. Guaranteed to never warp. The simple yet modern design offers versatility [...]

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Le Creuset 13.25-qt. Round Enameled Enameled Cast Iron Dutch Oven, Dune

Sunday, January 17th, 2010

This 13.25-qt. cast iron Round Dutch Oven is an excellent choice of cookware for beginning or expert chefs. The cast iron construction has superior heat retention, which makes it easier to cook at very low temperatures for extended periods of time. The tight fitting lids help to seal in moisture allowing for tender meat dishes [...]

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Anolon 12-in. Anolon Ultra Clad Skillet

Saturday, January 16th, 2010

Expertly crafted from three layers of metals, the cookware’s thick core of heat-conducting aluminum is permanently bonded to gleaming stainless steel exterior. The deep side and generous capacity allow you to easily prepare one-dish meals such as chicken. Features: Anolon
 

$109.95 |

Induction Cookware |

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All-Clad 10-pc. Copper Core Cookware Set

Saturday, January 16th, 2010

This is the new 10-pc. Copper-Core set from All-Clad, a line that features bonded five-ply construction combined with the superior culinary performance of copper and the cleaning ease of stainless steel. The copper at the center of each piece guarantees maximum and even heat conductivity while the 18/10 stainless steel cooking surface is a joy [...]

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Chantal 8-in. Copper Fusion Skillet, Platinum

Saturday, January 16th, 2010

Chantal Copper Fusion features a copper plate that is fused into the carbon steel core. Copper, being an excellent conductor of heat, results in a pan that heats very quickly and evenly without leaving any hotspots in the pan. Copper Fusion also features one of the most stick-resistant surfaces without any type of chemical or [...]

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Fagor 4-qt. Duo Pressure Cooker

Saturday, January 16th, 2010

The Fagor Duo pressure cooker, with its 4-quart capacity, offers a quick and healthy way of cooking soups, stews and main courses. The Fagor Duo pressure cooker has a spring-type mechanism in a dial format that can be moved from one setting to another without changing valves: high (15 psi) and low (8 psi). Unlike [...]

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